Thunder & Buttons Menu

Soup of the Day- Cup $5/ Bowl $6.

Elk Chili topped with shredded cheese & diced onions. Bowl $7/ Cup$5 (GF)

Chicken Tenders- tossed in your choice of BBQ, Classic Buffalo, Ginger Chili, Maple Bacon Dry Rub or Scorpion Chili Honey. Served with fresh dipping vegetables & buttermilk ranch. $14

Asian Fried Calamari- half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce. topped with julienned carrots, sliced cucumbers & fresh cilantro. Served with a side of spicy aioli. $14

Asian Quinoa Lettuce Wraps- bibb lettuce cups filled with organic quinoa & cabbage tossed in sesame peanut sauce, topped with edamame, red onion, cucumber & spicy aioli. $11 (V) (GF) (add chicken $6)

Nachos- a mountain of corn tortilla chips layered with elk chili, jack & cheddar, & jalapeno beer cheese. topped with sour cream, Pico de Gallo & fresh cilantro. $15 (add chicken $6)

 Chili Cheese Fries- a bed of crispy fries with elk chili, jalapeno beer cheese, sour cream & fresh jalapenos. $12

Fried Pickles- Pickle chips, beer batted & fried. Served with buttermilk ranch & Cajun remoulade. $9 (V)

SALADS

House Salad – a bed of mixed greens, cucumber, tomato, carrots & sharp white cheddar.  Choice of Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili dressing or Red Wine Vinaigrette.  Small $6/Lg $8

 Grilled Shrimp Salad- served on a bed of mixed greens with crispy cabbage, cucumber, onion, carrot, edamame, pickled ginger & fresh cilantro. Served with a side of ginger chili dressing. $16

Hot Chicken and Bacon Salad- Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $16

Wedge Salad- iceberg lettuce wedge, tomato, onion, chopped bacon, gorgonzola crumbles, blue cheese dressing & balsamic reduction. $11

SANDWICHES-all sandwiches served with choice of side.

Sides-French Fries, Cole Slaw, sauteed house vegetables, roasted garlic mashed potatoes or Crudité with ranch.

Buffalo Burger-Locally sourced Buffalo patty topped with sharp white cheddar cheese, thick-cut bacon, over-medium egg, crispy potato strings & black garlic aioli. Served on a toasted pretzel bun. $16*

Classic Burger – Locally sourced Beef Patty with American Cheese, bacon, lettuce, tomato, onion, pickle. $15*

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $15*

Patty Melt- toasted sourdough, grilled beef patty, melted swiss cheese, sauteed buttered mushrooms, roasted garlic aioli, choice of side. $16*

Cajun Black Bean Burger- House-made, cast iron griddled black bean & organic quinoa burger topped with melted pepper jack cheese, ripe tomato, onion, mixed greens & Cajun Remoulade. $14 (V)

*SUB ANY BURGER PATTY FOR HOUSE MADE BLACK BEAN BURGER PATTY AT NO CHARGE*

Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a toasted pretzel bun.  $16

Southwest Turkey Melt-grilled sourdough, smoked cheddar cheese, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onions, and chipotle aioli. $15

Schnitzel Sandwich- Hand-breaded pork cutlet topped with sharp white cheddar cheese. Served on a toasted brioche bun with lettuce, tomato, onion & pickles. Served with a side of horseradish cream sauce. $15

Buffalo Chicken Wrap-a grilled flour tortilla filled with crispy fried chicken tossed in buffalo sauce with shredded lettuce, tomato, red onion, jack & cheddar cheese, chopped bacon & buttermilk ranch. $15

ENTREES

Chili Mac- cavatappi pasta tossed in a 3-cheese sauce & topped with elk chili & melted jack & cheddar cheese & diced onions. Served with garlic bread. $14

Ultimate Mac & Cheese- cavatappi pasta tossed in 3-cheese sauce with broccoli, tomatoes & thick cut bacon, topped with jack & cheddar cheese & fresh herbs. Served with garlic bread. $16

Lobster & Shrimp Raviolis- tossed in a roasted garlic & citrus cream sauce with fresh tomato, parmesan cheese & fresh herbs. Served with garlic bread. $24

Fish & Chips- Made to-order beer battered Alaskan Cod. Served with cole slaw, tartar sauce, fresh lemon & crispy fries. $16

Pork Schnitzel- A panko-breaded crispy fried pork cutlet, topped with a mushroom demi-glace & served on roasted garlic mashed potatoes & sauteed house vegetables. $16

Steak & Scampi- 10oz. mesquite rubbed New York Strip, served on bacon cheddar mashed potatoes, sauteed house vegetables topped with classic shrimp scampi. $26*

DESSERTS

Black & Tan Brownie topped Old Colorado City Creamery vanilla ice cream; chocolate sauce & honey roasted peanuts. $8

Bread Pudding- bread pudding with house-made vanilla ice cream and rum caramel.  Flavors subject to change, ask your server for details. $10

Scoop of Old Colorado City Creamery cookie dough ice cream topped with chocolate sauce & honey roasted peanuts. $6

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.