Thunder & Buttons Menu

Soup of the Day- Cup $4/ Bowl $5.

Elk Chili topped with shredded cheese & diced onions. Bowl $7/ Cup$5 (GF)

Asian Fried Calamari- half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce. topped with julienned carrots, sliced cucumbers & fresh cilantro. Served with a side of spicy aioli. $14

Asian Quinoa Lettuce Wraps- bibb lettuce cups filled with organic quinoa & cabbage tossed in sesame peanut sauce, topped with edamame, red onion, cucumber & spicy aioli. $11 (V) (GF) (add chicken $6)

Nachos- a mountain of corn tortilla chips layered with elk chili, jack & cheddar, & jalapeno beer cheese. topped with sour cream, Pico de Gallo & fresh cilantro. $14 (add chicken $6)

 Chili Cheese Fries- a bed of crispy fries with elk chili, jalapeno beer cheese, sour cream & fresh jalapenos. $11

Fried Pickles- Pickle chips, beer batted & fried. Served with buttermilk ranch & Cajun remoulade. $9 (V)

Boneless Chicken Wings – tossed in your choice of BBQ, Classic Buffalo, Ginger Chili, Maple Bacon Dry Rub, or Scorpion Chili Honey.  Served with fresh dipping vegetables and buttermilk Ranch.  $14

SALADS

House Salad – a bed of mixed greens, cucumber, tomato, carrots & sharp white cheddar.  Choice of Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili dressing or Red Wine Vinaigrette.  Small $5/Lg $7

 Grilled Shrimp Salad– served on a bed of mixed greens with crispy cabbage, cucumber, onion, carrot, edamame, pickled ginger & fresh cilantro. Served with a side of ginger chili dressing. $15

Hot Chicken and Bacon Salad– Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $15

Wedge Salad- iceberg lettuce wedge, tomato, onion, chopped bacon, gorgonzola crumbles, blue cheese dressing & balsamic reduction. $10

SANDWICHES-all sandwiches served with choice of side.

Sides-French Fries, Cole Slaw, sauteed house vegetables, roasted garlic mashed potatoes or Crudité with ranch.

Buffalo Burger-Locally sourced Buffalo patty topped with sharp white cheddar cheese, thick-cut bacon, over-medium egg, crispy potato strings & black garlic aioli. Served on a toasted pretzel bun. $16

Classic Burger – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $15

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $15

Patty Melt– toasted sourdough, grilled beef patty, melted swiss cheese, sauteed buttered mushrooms, roasted garlic aioli, choice of side. $15

Cajun Black Bean Burger- House-made, cast iron griddled black bean & organic quinoa burger topped with melted pepper jack cheese, ripe tomato, onion, mixed greens & Cajun Remoulade. $13 (V)

*SUB ANY BURGER PATTY FOR HOUSE MADE BLACK BEAN BURGER PATTY AT NO CHARGE*

Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a toasted pretzel bun.  $15

Southwest Turkey Melt-grilled sourdough, smoked cheddar cheese, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onions, and chipotle aioli. $15

Schnitzel Sandwich- Hand-breaded pork cutlet topped with sharp white cheddar cheese. Served on a toasted brioche bun with lettuce, tomato, onion & pickles. Served with a side of horseradish cream sauce. $14

Buffalo Chicken Wrap-a grilled flour tortilla filled with crispy fried chicken tossed in buffalo sauce with shredded lettuce, tomato, red onion, jack & cheddar cheese, chopped bacon & buttermilk ranch. $14

ENTREES

Chili Mac- cavatappi pasta tossed in a 3-cheese sauce & topped with elk chili & melted jack & cheddar cheese & diced onions. Served with garlic bread. $14

Ultimate Mac & Cheese- cavatappi pasta tossed in 3-cheese sauce with broccoli, tomatoes & thick cut bacon, topped with jack & cheddar cheese & fresh herbs. Served with garlic bread. $16

Lobster & Shrimp Tortellini- lobster claw meat and sauteed shrimp with garlic, fresh tomatoes, parmesan cheese & fresh herbs in a citrus cream sauce. Served with garlic bread. $21

Fish & Chips- Made to-order beer battered Alaskan Cod. Served with coleslaw, tartar sauce, fresh lemon & crispy fries. $16

Pork Schnitzel- A panko-breaded crispy fried pork cutlet, topped with a mushroom demi-glace & served on roasted garlic mashed potatoes & sauteed house vegetables. $15

Steak & Scampi- 10oz. mesquite rubbed New York Strip, served on bacon cheddar mashed potatoes, sauteed house vegetables topped with classic shrimp scampi. $24

DESSERTS

Black & Tan Brownie topped with house made vanilla ice cream, chocolate sauce & honey roasted peanuts. $7

Bread pudding with house-made vanilla ice cream and rum caramel.  Flavors subject to change, ask your server for details. $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.