An Elevated Menu In A Casual Atmosphere!

fresh ingredients. Original Recipes. Made From scratch.



Soup of the Day- Cup $4/ Bowl $5. (GF)

Elk Chili topped with shredded cheese & diced onions. Bowl $6/ Cup$5 (GF)

Asian Fried Calamari- half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce. topped with julienned carrots, sliced cucumbers & fresh cilantro. Served with a side of spicy aioli. $13

Chicken Wings- a pound of crispy fried chicken wings spun in your choice of sauce. Classic Buffalo, BBQ, Ginger Chili, Scorpion Chili Honey or Maple Bacon Dry Rub. Served with crudité & buttermilk ranch. $13

Asian Quinoa Lettuce Wraps- bibb lettuce cups filled with organic quinoa & cabbage tossed in sesame peanut sauce, topped with edamame, red onion, cucumber & spicy aioli. $10 (V) (GF) (add chicken $5)

Nachos- a mountain of corn tortilla chips layered with elk chili, jack & cheddar, & jalapeno beer cheese. topped with sour cream, Pico de Gallo & fresh cilantro. $14 (add chicken $5)

 Chili Cheese Fries- a bed of crispy fries with elk chili, jalapeno beer cheese, sour cream & fresh jalapenos. $11

Fried Pickles- Pickle chips, beer batted & fried. Served with buttermilk ranch & Cajun remoulade. $9 (V)


House Salad – a bed of mixed greens, cucumber, tomato, carrots & sharp white cheddar.  Choice of Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili dressing or Red Wine Vinaigrette.  Small $5/Lg $7

 Grilled Shrimp Salad– served on a bed of mixed greens with crispy cabbage, cucumber, onion, carrot, edamame, pickled ginger & fresh cilantro. Served with a side of ginger chili dressing. $14

Hot Chicken and Bacon Salad– Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $14

Wedge Salad- iceberg lettuce wedge, tomato, onion, chopped bacon, gorgonzola crumbles, blue cheese dressing & balsamic reduction. $9

SANDWICHES-all sandwiches served with choice of side.

Sides-French Fries, Cole Slaw, sauteed house vegetables, roasted garlic mashed potatoes or Crudité with ranch.

Buffalo Burger-Locally sourced Buffalo patty topped with sharp white cheddar cheese, thick-cut bacon, over-medium egg, crispy potato strings & black garlic aioli. Served on a toasted pretzel bun. $15

Classic Burger – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $14

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $14

Patty Melt– toasted sourdough, grilled beef patty, melted swiss cheese, sauteed buttered mushrooms, roasted garlic aioli, choice of side. $14

Cajun Black Bean Burger- House-made, cast iron griddled black bean & organic quinoa burger topped with melted pepper jack cheese, ripe tomato, onion, mixed greens & Cajun Remoulade. $12 (V)


Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a toasted pretzel bun.  $15

Southwest Turkey Melt-grilled sourdough, smoked cheddar cheese, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onions, and chipotle aioli. $14

Schnitzel Sandwich- Hand-breaded pork cutlet topped with sharp white cheddar cheese. Served on a toasted brioche bun with lettuce, tomato, onion & pickles. Served with a side of horseradish cream sauce. $13

Buffalo Chicken Wrap-a grilled flour tortilla filled with crispy fried chicken tossed in buffalo sauce with shredded lettuce, tomato, red onion, jack & cheddar cheese, chopped bacon & buttermilk ranch. $13


Chili Mac- cavatappi pasta tossed in a 3-cheese sauce & topped with elk chili & melted jack & cheddar cheese & diced onions. Served with garlic bread. $12

Ultimate Mac & Cheese- cavatappi pasta tossed in 3-cheese sauce with broccoli, tomatoes & thick cut bacon, topped with jack & cheddar cheese & fresh herbs. Served with garlic bread. $15

Lobster & Shrimp Tortellini- lobster claw meat and sauteed shrimp with garlic, fresh tomatoes, parmesan cheese & fresh herbs in a citrus cream sauce. Served with garlic bread. $18

Fish & Chips- Made to-order beer battered Alaskan Cod. Served with cole slaw, tartar sauce, fresh lemon & crispy fries. $15

Pork Schnitzel- A panko-breaded crispy fried pork cutlet, topped with a mushroom demi-glace & served on roasted garlic mashed potatoes & sauteed house vegetables. $14

Steak & Scampi- 10oz. mesquite rubbed New York Strip, served on bacon cheddar mashed potatoes, sauteed house vegetables topped with classic shrimp scampi. $23


Black & Tan Brownie topped with house made vanilla ice cream, chocolate sauce & candied peanuts. $6

Bread Pudding-raspberry bread pudding topped with house churned vanilla ice cream & chocolate sauce. $8

Scoop of house-made vanilla ice cream topped with chocolate sauce & candied peanuts. $4 (GF)



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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